Ineo CKE-M06 en Foshan, Guangdong, China
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Especificaciones
- Condición
- nuevo
- Material
- Stainless Steel
- Capacity
- 200-800 kg/h
- Power supply
- Electric
- Operating voltage/frequency
- 220V/380V
- Working power
- 250-500W
- Overall dimension(l*w*h mm)
- 800*680*985
- Subcategoría
- Central kitchen equipment
- Subcategoría 2
- Automatic gas braising pan
- Subcategoría 3
- Multifunctional vegetable cutter
- Subcategoría 4
- Commercial tilting gas braising pan
- Subcategoría 5
- Automatic rice washing processing line
- Subcategoría 6
- Large double-trolley double-door steamer
- Subcategoría 7
- Commercial root vegetable peeling machine
- Subcategoría 8
- Fully - automatic stirring and frying pan
- Subcategoría 9
- Industrial-grade vegetable and fruit divider
- Subcategoría 10
- Versatile fruit and vegetable cutting machine
- Subcategoría 11
- Rapid cut vegetable and fruit processing machine
- Subcategoría 12
- Automated fresh corn threshing system processing line
- Subcategoría 13
- Automated potato cleaning and air drying processing line
- Subcategoría 14
- Automated cassava cleaning peeling and dicing production line
- Subcategoría 15
- Continuous vegetable and fruit dewatering salad processing line
- Subcategoría 16
- Multi-function vegetable melon and fruit cutter separating machine
- ID de Anuncio
- 103617803
Descripción
Multi-Function Vegetable Melon and Fruit Cutter Separating Machine
Overview
The versatile cutting machine efficiently cuts a variety of vegetables and fruits, including onions, potatoes, white radishes, sweet potatoes, cucumbers, eggplants, cabbages, broccoli, and more, into 2, 4, or 8 pieces in a single operation. It is ideal for use in vegetable pretreatment, the vegetable processing industry, canteens, catering centers, and other food preparation settings.
Application:
◉Hospitals and Cafeterias: For meal preparation services that require healthy and fresh meal options.
◉Central Kitchen: Ideal for large-scale food production facilities where consistent and rapid preparation of fruits and vegetables is necessary.
◉Catering Services: Useful in catering settings to facilitate quick meal preparation for events and large gatherings.
◉Food Processing Plants: Essential for processing facilities that require uniform cuts for packaging and distribution.
Standard Features