Kornfeil Variant 10 deck oven en Ústín, Región de Olomouc, República Checa

The Variant 10 deck cyclothermal oven is a flexible and reliable solution for anyone who bakes bread and pastries with an emphasis on quality and efficiency. Thanks to the accumulation of radiant heat in the ceramic plate, it provides a homogeneous temperature even under heavy loads - whether it is dense rye bread or fluffy buns.
The radiant heat accumulated in the ceramic baking plate can handle dense rye bread, loose dough and white wheat buns. Variant deck ovens are very popular especially for their versatility, because with a baking area from 8 to 35 m² they offer sufficient choice for small artisan bakeries as well as industrial operations with fully automatic bread line assemblies with continuous proofers.
The inserter (suitable accessory) makes the process of inserting pastries into the oven more efficient - especially with automated lines or at higher operating performance - and at the same time saves labor.
Good temperature flexibility for rye and rye-wheat breads
Even baking thanks to adjustment flaps and programmed baking