Carpigiani 193-SP-G - Twin Twist Soft Serve Machine with Heat Treatment - 30 Litre Output/Hour en Toronto, Ontario, Canadá

Two-flavour soft serve ice cream machine with twist option and heat treatment
Carpigiani's 193-SP-G is a countertop, gravity fed, soft serve ice cream machine for two flavours with a twist option and a 19-quart (18-litre) hopper. It is available in 3 configurations: air-cooled and 1-phase; air-cooled and 3-phase; water-cooled and 3-phase.
This model also has a hopper agitator for maintaining constant refrigerated temperature and preventing mixture separation. It has a consistency control system for measuring viscosity and quality control. The automatic heat treatment can be set a maximum interval of 42 days, which is ideal if you provide real dairy products.
It has the lowest number of parts to clean in the industry, plus a R449A refrigerant and NSF certification. The machine's standby mode keeps products in the freezing cylinder and mix hopper's temperature in the safe range. It's fed from the back of the cylinder, meaning priming is not needed.