High temperature semi-expanded non-fried instant noodle production line en Cantón, Guangdong, China

Product Description: This high-temperature semi-puffed non-fried instant noodle production line is a fully automated process integrating automatic dough mixing, automatic feeding, extrusion and puffing, noodle cooling and conveying, automatic strip cutting, automatic conveying and lifting, humidification, softening and cutting, automatic boxing and forming, automatic drying, and finally finished product conveying and packaging. This equipment is primarily used for the production of extruded non-fried instant noodles. It features a smooth process, comprehensive functions, a high degree of automation, and stable output. Its technological advancements surpass those of similar domestic production equipment, making it an ideal upgrade option for fried instant noodle manufacturers.

Extrusion Wide Noodle Production Line Overview:
High-temperature semi-puffed instant noodles are a type of non-fried instant noodle that can be consumed after brewing for 3-5 minutes. Because they contain no preservatives, edible gum, or other additives, they rehydrate well and have a chewy texture, making them popular with consumers and a staple among non-fried instant noodles.