Usado programmer en nyu-jirando

Practical programmable turbo oven

• Fabricante: Prática

Practice Modulations with Programmable HPE80

• Fabricante: Prática

Practice Modulations with Programmable HPE120

• Fabricante: Prática

Practice Modulations with Programmable HPE100

• Fabricante: Prática

G500 Programmable Practice

• Fabricante: Prática

Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 1788mm x 1032mm x 2181mm.

E650 Programmable Practice

• Fabricante: Prática

Production: Up to 650 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2138mm x 1144mm x 1839mm.

HPE80 Programmable Practice

• Fabricante: Prática

Capacity: 4 baking trays 40x60cm. | Production: 80 loaves of 65g raw French bread per cycle. | Dimensions (height × width × depth): 600mm x 905mm x 893mm.

HPE120 Programmable Practice

• Fabricante: Prática

Capacity: 4 baking trays 58x70cm. | Production: Up to 120 65g raw French loaves per cycle. | Dimensions (height × width × depth): 600mm x 905mm x 1227mm.

HPE100 Programmable Practice

• Fabricante: Prática

Capacity: 5 baking trays 40x60cm or 45x65cm. | Production: Up to 100 loaves of 65g raw French bread per cycle. | Dimensions (height × width × depth): 707mm x 896mm x 957mm.

G250 Programmable Practice

• Fabricante: Prática

Capacity: 7 baking trays 60x80cm. | Production: Up to 250 65g raw French loaves per cycle. | Voltage: 220V single-phase.

E500 Programmable Practice

• Fabricante: Prática

Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 1788mm x 1031mm x 2012mm.

Practice E200 Programmable

• Fabricante: Prática

Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase.

Practice G200 Programmable

• Fabricante: Prática

Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V single-phase.

Miniconv Classic Black Programmable Practice

• Fabricante: Prática

Capacity: 4 baking trays 35x35cm. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 446mm x 586mm x 694mm.

Practical Miniconv Classic Inox Programmable

• Fabricante: Prática

Capacity: 4 baking trays 35x35cm. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 446mm x 586mm x 694mm.