2011 HILLIARD'S 16 INCH COATING SYSTEM
Prebottomer: - This unit is designed for Tempered Chocolate. The tempering pre-bottomer assures a continuous supply of properly tempered chocolate. The dry air heating means no water needs to be in proximity to t...
$86,700 USDWest Bridgewater, Massachusetts
Máquina eficiente de recubrimiento de caramelos Moldeo de chocolate Precio
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Zhengzhou, China
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